Ada Beef raises 100 % Natural, Grass Fed Angus Beef from birth to harvest. We are a family farm located in Ada, Mi and are committed to feeding our community with healthy, sustainably raised beef.
One of the greatest benefits of buying beef from your neighborhood farmer is that you know exactly how your beef is raised. Rather than purchasing an unknown, possibly bacteria and hormone filled piece of meat at the grocery store, why not go directly to the source? Buying beef right from the farmer gives you the transparency and peace of mind that you and your family deserves. There is no “behind the scenes” at Ada Beef.
Ada beef is a local, family owned farm located right in the heart of West Michigan. The health of our family, and the health of our community starts, literally, at the grassroots level. We wouldn’t feel comfortable selling a product that we wouldn’t feed to our own family.
Our approach is simple. We let cows be cows.
All of the beef we sell is hormone and antibiotic free. No additives. No preservatives. Nothing artificial. For the cattle, this means an improved quality of life. For you, this means you won’t ever see the word “artificial” on our packaging.
Not only is natural beef from our farm healthy, it is also humanely raised. Our cattle spend summers grazing lush pastures in the Ada/Lowell area, and winters munching on grass hay that we’ve stockpiled throughout the year. They have shade from the hot summer sun and shelter from the wind in the winter. We handle our cattle in a low stress manner with horses. We birth all of the calves on the farm and own them until they are ready to harvest. We love our cattle!
What you see is what you get with our grass fed, black angus cattle. We aren’t willing to take shortcuts. Grass fed beef takes longer to raise, and grass costs more than corn. Why, you might ask, would we persist in raising a grass fed product? Simple. Great tasting beef that actually improves your health is truly possible!
Not only are our animals treated with the utmost care, they are held to a strict natural diet that is free of gmo’s, hormones, pesticides and antibiotics. This clean, healthy diet creates a product rich in cholesterol-reducing Omega-3’s, as well as antioxidants and other heart healthy nutrients.
Grass-Fed Health Benefits
Freezers were restocked 12-15-2017
Bulk beef sold out until March 1
ften referred to as the “King of Steaks”, this cut of meat will melt in your mouth, while still being leaner than most other steaks. Cut 1-2″ and weighing 4-10 oz.
This steak is very tender and flavorful with plenty of marbling. Great on the grill or pan-seared with a marinade or steak rub. Cut 1-1.5″ and weighing 14-18 oz.
This highly marbled tender steak is great on the grill, or pan-seared with a steak rub or marinade. Cut 1-1.5″ and weighing 12-16 oz.
This steak is tender and juicy as it contains more fat surrounding the meat to lock in the natural juices. Great on the grill. Cut 1-1.5″ and weighing 14-18 oz.
Arguably the most popular steak on the market, the NY Strip is very tender with a balanced flavor. Great on the grill or pan-seared. Cut 1-1.5″ and weighing 8-16 oz.
Known for its signature “T” shaped bone, this cut is essentially a smaller version of the Porterhouse. Great on the grill or pan-seared. Cut 1-1.5″ and weighing 11-16 oz.
This steak is known to be large and thin with its own unique trademark texture. Due to its lean quality, it’s best when marinated on the grill or pan-seared. Cut 3/4-1″ and weighing 1.5-2 pounds.
Prized more for its exceptional and original flavor than its tenderness. A thin steak, best cooked over intense heat to lock in the juices. Cut 3/4-1″ and weighing between 1.75 and 2 pounds.
The Sirloin steak is great for kabobs, fajitas and stews. Not quite as tender as meat from the loin so marinating or slow cooking is advised. Cut 1-1.5″ thick and weighing 16-20 oz.
Flavorful and affordable, yet a slightly less tender steak. Great with a marinade on the grill, or in a slow cooker recipe. Cut 1″ and weighing 8-10 oz. 2 per package
Flavorful roast at an affordable price. The Rump roast has enough marbling to keep it tender when cooked in the oven. Weighing 2-3 pounds.
The most tender and flavorful of the roasts, the Chuck roast will come apart with a fork when cooked in the slow cooker. Cut 2-2.5″ and weighing 2-3 pounds.
The Round Roast is a leaner alternative to Chuck roast. Awesome in the slow cooked or added to soups and stews. Weighing 2-3 pounds.
Flavorful and melt-in-your-mouth tender, Short Ribs are excellent when slow cooked and marinated. Cut at 2-2.5 pounds per package.
Low and slow is the name of the game for this cut of meat. When cooked and marinated/barbequed correctly, the flavor of this cut is unbeatable. Cut 2″ and weighing 3-5 pounds.
Our ground beef gives you the health benefits of lean protein, without compromising on taste. Sold in 1 pound packages.
There is no compromise with these grass fed patties. All of the flavor of a conventional burger, without all of the fat. Sold in packages of 3, 1/3 pound patties.
Add flavor and lean protein to any stew or soup. Stew meat sold in 1 pound packages, cubed. Soup Bones are cut in 2-2.5 pound sections.
Delicious roast with a mild flavor. The Sirloin Tip Roast is very lean and is great for stews, kabobs or fajitas. Weighing 2-3 pounds.
All of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 500-550 lbs.
Get a taste of all of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 225-250 lbs.
Get a taste of all of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 115-130 lbs.